About Our Bread
- Each morning we fresh-grind our own premium
whole wheat.
Click Here to learn more about wheat.
- We start from scratch, every morning, using old-fashioned,
natural ingredients like yeast, salt, and honey.
(Our
cookies are like Grandma's: made with rolled oats, eggs, butter
& brown sugar.)
- We don't use additives, preservatives, chemicals, dough
conditioners, or other ingredients you can't pronounce.
And, unlike a lot of bakery products out there, we NEVER add
water to a mix or "bake off" frozen product that came in on a
truck, ect. (yuck!)
- With a few special exceptions, we don't add oils, dairy, or
fat to our breads.
- We keep our breads simple because we care (and we know you
care) about taste and nutrition. Our signature bread,
Honey Whole Wheat, has only 5 ingredients: fresh-ground flour,
water, yeast honey and salt.
- Customers love that our bread stays fresh for 7-10 days!
You can find Bread Care Instructions
by clicking here.
- We use the best wheat in the
world! **See BELOW**
Nothing influences our bread quality more than wheat. High
quality wheat is so important to us that we have our very own
Wheat Specialist whose job is to research and select wheat for
our bread.
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