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Every
First, we
stone-grind
our own whole wheat flour...
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morning we start from scratch... |
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Then we add
wholesome, fresh, natural ingredients.... |
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We hand-knead
and decorate our loaves with lots of love! |
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...then bake to perfection! |
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Come watch us Tues-Sat—kneading starts at 8 am!
(Herndon bakery only)
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(Don’t forget to grab your free slice on your way in!) |
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Or...do
you think Whole Wheat tastes like cardboard??
5
5
Click here |
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