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"FRESH GROUND!"
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Ever since the original
Great Harvest opened in 1976, our breads have been
made with freshly-ground 100% whole-grain flour. Why?
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First of all, it
tastes better!
Just as a cup of coffee tastes better when the beans are freshly
ground, our bread tastes fresher, fuller, and more "wheaty"
because we grind the wheat kernels fresh every day.Secondly,
it's better for you.
Did you know....some nutrients (such as B vitamins and
phytochemicals) can lose |
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their potency over time. Most of us don't know when
the flour in a store-bought
loaf was ground, but you can always know that the flour in your
Great Harvest loaf is the freshest, with nutrients at their
best.
Simply adding fresh ground whole wheat to your diets is an easy
and delicious way to load up on the critical fiber, vitamin E,
vitamin B, zinc and potassium your body needs. ..
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The WHOLE Grain
Difference
To guarantee phenomenal taste and great
nutrition, we start by specially selecting our own wheat, the
highest protein whole wheat we can find. Then.......we
grind and use the entire
wheat kernel -
what's so important
about that?
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Why stone milling is “WAY COOL”…….
Here’s the choice we modern millers face:
to use an old-fashioned stone mill, or a modern steel mill. Not
surprisingly, modern mills are designed to process the grain more quickly, but
in the process, the steel blades heat up. This heat transfers to the
wheat during this fragile state, which is damaging to its nutritional value.
“Stone” milling is a slower and, therefore, cooler process, preserving more
nutritional value.
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